Create the perfect Tapti Sesame Hummus – a blend of velvety chickpeas, nutty tahini, and the rich essence of Tapti Virgin Sesame Oil.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons sesame seed paste (tahini)
- 2 cloves garlic, minced
- Juice of 1 lime
- 2 tablespoons Tapti Virgin Sesame Oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Water, as needed
- Optional: Paprika and olive oil for garnish
Instructions
Blend Chickpeas: In a food processor, blend chickpeas, sesame seed paste, minced garlic, and lime juice until smooth.
Add Sesame Oil: While blending, drizzle in Tapti Virgin Sesame Oil slowly. This adds a nutty richness to the hummus.
Season and Blend: Add chopped parsley, salt, and pepper to the mixture. Blend until well incorporated. Adjust seasonings to taste.
Adjust Consistency: If the hummus is too thick, add water, one tablespoon at a time, until you achieve your desired consistency.
Serve: Transfer the hummus to a serving bowl. Garnish with a sprinkle of paprika, a drizzle of olive oil, and a few parsley leaves for a decorative touch.
Enjoy: Serve your Tapti Sesame Hummus with fresh pita bread, vegetable sticks, or as a dip for your favorite snacks. Enjoy the rich, nutty flavors and the wholesome goodness of Tapti Virgin Sesame Oil!
As you Savor every bite of this Tapti Sesame Hummus, we hope you’ve experienced the culinary wonders of Tapti Virgin Sesame Oil. Its subtle nuttiness and rich aroma have undoubtedly added a gourmet touch to your creation.
