Revered as the “king of oils” in Ayurveda, this extraordinary oil delights the senses with its nutty and toasty essence. Across diverse Asian cuisines, sesame oil is used to enhance the flavour and health of various dishes.
Discover the art of harnessing sesame oil’s potential in your kitchen You can heighten the taste and experience of your dishes by just adding natural and pure sesame oil to it. It isn’t just an ordinary ingredient; it’s a gateway to a world of gastronomic creativity. From the subtle art of tempering to the sizzling allure of stir-frying, to deep-frying with ease, sesame oil seamlessly weaves its magic in an array of dishes.
You will be surprised to know how versatile is sesame oil when it comes to cooking dishes with ease and adding a unique flavour. Let us explore its myriad uses in cooking, from sautéing to crafting flavorful curries and chutneys.
SESAME
Sesame oil gives a rich, nutty flavor to your salads, Blend it with soy sauce, honey, ginger, and more for a delightful dressing. Drizzle this mixture over your salad ingredients. Its unique aroma adds depth, transforming ordinary salads into a flavourful dish. A small touch, big flavor!
SESAME OIL FOR MARINADES
Sesame oil does wonders when used for preparing marinades. Combined with soy sauce, minced garlic, ginger, citrus juice, and chili flakes pair this with chicken, meat, tofu, etc. When done, nothing beats this delicacy.
SESAME OIL FOR DIPS
Sesame oil can make a delectable hummus or a variety of dips to be enjoyed with various main dishes. Try blending various ingredients like sesame seed paste, water, garlic, lime juice, parsley, etc with natural sesame oil, to make a highly nutritious as well as tasty and nutty.
SESAME OIL FOR STIR-FRYING FOOD
Sesame oil, with its robust composition and high heat tolerance, enhances stir-fries by imparting rich, nutty flavors. To elevate your dish, heat the oil until fragrant, then add veggies, ensuring they absorb the aromatic essence. For intense flavor, opt for pure sesame oil, while a lighter touch can be achieved by blending it with other cooking oils. Master the art of stir-frying with sesame oil’s aromatic touch!
SESAME OIL FOR DEEP FRY
Sesame oil is suitable for deep frying due to its high smoke point. Its stability under high heat makes it a great choice for frying foods. When used in moderation, sesame oil imparts a subtle nutty flavor, enhancing the taste of fried dishes. Enjoy crispy delights with the richness of sesame oil
SESAME OIL FOR DOSAS
Where sesame seed oil is known as the olive oil for South Indians, they know various uses and multiple purposes sesame oil can bring to the table, of course, our kitchen counter too! Be it dosa, idlis, or other purposes like massaging and relaxing, sesame oil holds immense importance for its benefits. The deep aroma of natural sesame oil-cooked dosa is something one can never forget in a lifetime. When raw sesame oil is drizzled over the hot idlis, or for cooking dosa, the richness of taste quickly elevates.
SESAME OIL FOR BAKING
Sesame oil brings a unique touch to baking. It adds a subtle nutty flavor to bread, muffins, and cookies. You can replace a tablespoon of regular oil with sesame oil for a special aroma. Remember, a little sesame oil goes a long way. Use it in moderation to enhance your baked treats without overpowering other flavors. Happy baking!
SESAME OIL FOR DESSERTS
Sesame oil is not only restricted to everyday cooking or baking, it has its importance for serving desserts also. Surprising, isn’t it? Be it ice creams, truffles, or anything else you’d like to try on, this oil makes its way. Like for ice creams, a few drops of toasted sesame oil can be added to the ice cream base for added nutty flavor. This combination works heavenly for chocolate or caramel flavors.
So, don’t hesitate! Embrace your inner chef, stock up your pantry with our exquisite Tapti Sesame Oil, and embark on a gastronomic adventure.
Let the essence of Tapti Virgin Sesame Oil transform ordinary meals into extraordinary culinary experiences.
